{"id":6616,"date":"2020-04-27T12:36:14","date_gmt":"2020-04-27T10:36:14","guid":{"rendered":"https:\/\/dev1.web1.rankingroad.it\/salsamenteriadiparma.com\/qui-sommes-nous\/"},"modified":"2023-09-12T08:59:51","modified_gmt":"2023-09-12T06:59:51","slug":"qui-sommes-nous","status":"publish","type":"page","link":"https:\/\/www.salsamenteriadiparma.com\/fr\/qui-sommes-nous\/","title":{"rendered":"Qui sommes nous"},"content":{"rendered":"\t\t
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\n \n Salsamenteria di Parma <\/span>\n \t\t
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\n Qui sommes nous <\/h2>\n
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Avec une approche unique et son style caract\u00e9ristique, la Salsamenteria di Parma ne cessera de vous surprendre.
Le nom : Salsamenteria, \u00e9voque les saveurs simples d\u2019un pass\u00e9 oubli\u00e9, que nous faisons rena\u00eetre \u00e0 travers notre offre gastronomique singuli\u00e8re et authentique. Chez nous, le mythe de la cuisine parmesane est c\u00e9l\u00e9br\u00e9 chaque jour comme un nouveaucommencement.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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C\u2019est la passion pour nos terres et nos produits, l\u2019h\u00e9ritage de nos anciens qui s\u2019affairaient \u00e0 vendreleur charcuterie dans de boutiques sommaires, que nous faisons vivre \u00e0 travers les Salsamenteria d\u2019aujourd\u2019hui. Avec le temps, les boutiques se sont transform\u00e9es en auberges, et nous avons re\u00e7u nos invit\u00e9s \u00e0 table. Le pain sortant \u00e0 peine du four, la Torta frita (beignet frit sal\u00e9), puis les p\u00e2tes fra\u00eeches, sontautant de mets exceptionnels qui sont venus garnir notre menu.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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C\u2019est bien l\u2019expression de toute cette tradition, que vous retrouvez dans nos Trattoria parmesanes \u00e0 Milan, Cannes, Paris et Prague. De la bol\u00e9e de Lambrusco au ravioles fumantes en passant par les plateaux sur-\u00e9lev\u00e9s de charcuterieou de fromages, c\u2019est un voyage initiatique au c\u0153ur de la Parme Antique que nous vous proposons de vivre \u00e0 l\u2019occasion d\u2019un d\u00e9jeuner ou d\u2019un d\u00eener.<\/p>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nous souhaitons vous faire conna\u00eetre notre savoir-faire, qui allient la convivialit\u00e9 et le go\u00fbt, la culture et les hommes.
C\u2019est cela notre table. Notre Trattoria. La Salsamenteria.<\/p>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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La Salsamenteria di Parma \u00e8 sempre una garanzia! Non mi sono mai trovata male, il locale \u00e8 molto bello, personale attento e cordiale, cibo servito tutto buonissimo comprese le salsine! Qualit\u00e0 - prezzo ottima! Lo consiglio!<\/p>\n

\n Chiara Mazzetti<\/span>\n <\/h5>\n <\/div>\n <\/div>\n\n \n
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La qualit\u00e0 dei salumi e dei formaggi ha riportato la mia mente ai sapori dell'infanzia. La gentilezza del personale e il contesto rendono piacevole il tempo trascorso sia per uno spuntino che per un pranzo pi\u00f9 completo ad un prezzo accettabile.<\/p>\n

\n Pierluigi Verganti<\/span>\n <\/h5>\n <\/div>\n <\/div>\n\n \n
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Uno dei miei ristoranti preferiti dove passare la mia pausa pranzo. Il clima \u00e8 familiare, il servizio \u00e8 veloce e gentile, ma soprattutto la qualit\u00e0 dei piatti \u00e8 sublime. Trattasi prevalentemente di cucina emiliana, e posso confermare che i loro piatti sono addirittura pi\u00f9 buoni di tanti piatti assaggiati nella stessa Emilia Romagna. Consiglio assolutamente di assaggiare i loro tortelli di zucca, o in alternativa il tris di tortelli, e gli anolini di Zibello con rag\u00f9 di culatello!<\/p>\n

\n Costantino Coco<\/span>\n <\/h5>\n <\/div>\n <\/div>\n\n \n
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Bel locale molto affollato nel cuore di Milano dove si pu\u00f2 gustare uno spicchio di Emilia. Ragazzi bravi, cortesi e celeri. Abbiamo mangiato un tagliere di salumi e formaggi e degli ottimi ravioli. Assolutamente consigliato, cos\u00ec come la prenotazione.<\/p>\n

\n La Valigia Sul Letto<\/span>\n <\/h5>\n <\/div>\n <\/div>\n\n \n
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Amazing traditional Parma food! Make sure to order Anolini, lasagna all\u2019Emiliana, Tagliatelle al Ragu di chianina and obviously parmigiana di melanzane. Polenta fritta con gorgonzola is also amazing!!!<\/p>\n

\n Flavio Zanetti<\/span>\n <\/h5>\n <\/div>\n <\/div>\n\n \n
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Andiamo spesso mangiare da loro e soprattutto il prosciutto \u00e8 favoloso. Il personale sempre disponibile e il locale decisamente caratteristico. Lo consiglio a tutti!!!!!!!!<\/p>\n

\n Luisa Gervasoni<\/span>\n <\/h5>\n <\/div>\n <\/div>\n\n \n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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POUR NOUS, VOUS \u00caTES SP\u00c9CIAL, ET NOUS SOUHAITONS R\u00c9COMPENSER VOTRE \nLOYAUT\u00c9.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tous les 100 points, nous vous offrons une r\u00e9duction de 10 %.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDEMANDEZ MAINTENANT
VOTRE CARTE DE FID\u00c9LIT\u00c9<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Contactez-nous\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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LE RESTAURANT DE VOTRE INT\u00c9R\u00caT R\u00c9PONDRA \u00c0 TOUTES VOS QUESTIONS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Notre personnel est pr\u00eat \u00e0 rendre votre exp\u00e9rience gastronomique \u00e9milienne <\/span>inoubliable.<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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<\/p>

    <\/ul><\/div>\n
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    S\u00e9lectionnez le restaurant que vous souhaitez contacter *<\/div>\n