{"id":6659,"date":"2023-09-06T15:44:07","date_gmt":"2023-09-06T13:44:07","guid":{"rendered":"https:\/\/dev1.web1.rankingroad.it\/salsamenteriadiparma.com\/franchising\/"},"modified":"2025-09-02T15:00:05","modified_gmt":"2025-09-02T13:00:05","slug":"franchising","status":"publish","type":"page","link":"https:\/\/www.salsamenteriadiparma.com\/en\/franchising\/","title":{"rendered":"Franchising"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n \n Salsamenteria di Parma <\/span>\n \t\t
\n

\n Franchising <\/h2>\n <\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\tThe franchise is our main system of development.\nIt is important to note that the appointing of the franchise brand is very selective, because the venue run by the future franchisee will have to be appropriate and in line with the image projected by those managed directly by us.\nOur franchisee will face a training course and, as our director, will be subject to various moments of verification.\nOnly later if the candidate is suitable to manage a local Salsamenteria di Parma will he or she be able to obtain a certification that allows them to become our franchisee.\nTraining requires a commitment of about 3-6 months within our chain of restaurants.\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\n for info contact us<\/span>\n <\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t
\n\t\t\t<\/div>\n\t \n\t\t\t\n\t\t\t\t\n \n \n \n \n <\/svg>\n <\/span>\n\t\t\t<\/span>\n\t\t<\/a>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
<\/div>\n
\n\n \n
\n
\n

La Salsamenteria di Parma \u00e8 sempre una garanzia! Non mi sono mai trovata male, il locale \u00e8 molto bello, personale attento e cordiale, cibo servito tutto buonissimo comprese le salsine! Qualit\u00e0 - prezzo ottima! Lo consiglio!<\/p>\n

\n Chiara Mazzetti<\/span>\n <\/h5>\n <\/div>\n <\/div>\n\n \n
\n
\n

La qualit\u00e0 dei salumi e dei formaggi ha riportato la mia mente ai sapori dell'infanzia. La gentilezza del personale e il contesto rendono piacevole il tempo trascorso sia per uno spuntino che per un pranzo pi\u00f9 completo ad un prezzo accettabile.<\/p>\n

\n Pierluigi Verganti<\/span>\n <\/h5>\n <\/div>\n <\/div>\n\n \n
\n
\n

Uno dei miei ristoranti preferiti dove passare la mia pausa pranzo. Il clima \u00e8 familiare, il servizio \u00e8 veloce e gentile, ma soprattutto la qualit\u00e0 dei piatti \u00e8 sublime. Trattasi prevalentemente di cucina emiliana, e posso confermare che i loro piatti sono addirittura pi\u00f9 buoni di tanti piatti assaggiati nella stessa Emilia Romagna. Consiglio assolutamente di assaggiare i loro tortelli di zucca, o in alternativa il tris di tortelli, e gli anolini di Zibello con rag\u00f9 di culatello!<\/p>\n

\n Costantino Coco<\/span>\n <\/h5>\n <\/div>\n <\/div>\n\n \n
\n
\n

Bel locale molto affollato nel cuore di Milano dove si pu\u00f2 gustare uno spicchio di Emilia. Ragazzi bravi, cortesi e celeri. Abbiamo mangiato un tagliere di salumi e formaggi e degli ottimi ravioli. Assolutamente consigliato, cos\u00ec come la prenotazione.<\/p>\n

\n La Valigia Sul Letto<\/span>\n <\/h5>\n <\/div>\n <\/div>\n\n \n
\n
\n

Amazing traditional Parma food! Make sure to order Anolini, lasagna all\u2019Emiliana, Tagliatelle al Ragu di chianina and obviously parmigiana di melanzane. Polenta fritta con gorgonzola is also amazing!!!<\/p>\n

\n Flavio Zanetti<\/span>\n <\/h5>\n <\/div>\n <\/div>\n\n \n
\n
\n

Andiamo spesso mangiare da loro e soprattutto il prosciutto \u00e8 favoloso. Il personale sempre disponibile e il locale decisamente caratteristico. Lo consiglio a tutti!!!!!!!!<\/p>\n

\n Luisa Gervasoni<\/span>\n <\/h5>\n <\/div>\n <\/div>\n\n \n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

FOR US, YOU ARE SPECIAL, AND WE WANT TO REWARD YOUR LOYALTY.\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Every 100 points, we give you a 10% discount.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tREQUEST YOUR
FIDELITY CARD NOW<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Salsamenteria di Parma Franchising The franchise is our main system of development. It is important to note that the appointing of the franchise brand is very selective, because the venue run by the future franchisee will have to be appropriate and in line with the image projected by those managed directly by us. Our franchisee will face a training course […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-6659","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.salsamenteriadiparma.com\/en\/wp-json\/wp\/v2\/pages\/6659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.salsamenteriadiparma.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.salsamenteriadiparma.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.salsamenteriadiparma.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.salsamenteriadiparma.com\/en\/wp-json\/wp\/v2\/comments?post=6659"}],"version-history":[{"count":19,"href":"https:\/\/www.salsamenteriadiparma.com\/en\/wp-json\/wp\/v2\/pages\/6659\/revisions"}],"predecessor-version":[{"id":8915,"href":"https:\/\/www.salsamenteriadiparma.com\/en\/wp-json\/wp\/v2\/pages\/6659\/revisions\/8915"}],"wp:attachment":[{"href":"https:\/\/www.salsamenteriadiparma.com\/en\/wp-json\/wp\/v2\/media?parent=6659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}