{"id":6612,"date":"2020-04-27T12:36:14","date_gmt":"2020-04-27T10:36:14","guid":{"rendered":"https:\/\/dev1.web1.rankingroad.it\/salsamenteriadiparma.com\/about-us\/"},"modified":"2023-09-11T14:24:59","modified_gmt":"2023-09-11T12:24:59","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.salsamenteriadiparma.com\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"\t\t
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\n \n Salsamenteria di Parma <\/span>\n \t\t
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\n Chi siamo <\/h2>\n
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2. The Salsamenteria di Parma is the surprise in the range of typical Parma products, unique yet famous throughout the world.
The name, Salsamenteria, evokes the simple flavors of a distant, but neither lost or forgotten, past, because it isreproposed on our premises to celebrate the miracle of Parma cuisine. In fact, the first and oldest Salsamenteria, emerged a long time ago as a simple workshop for the sale of the typical cured meats from the Parma area.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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At that time, in the Salsamenteria you could buy freshly baked bread, homemade sauces with garden vegetables and the typical dishes prepared by the housewife in the kitchen. Customers take their places at the table, to enjoy, at their absolute best, exquisite traditional dishes served with the classical china bowl of lambrusco.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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This is how the Salsamenteria comes to us today, as a Parmesan trattoria, found from Milan to Paris, from Cannes to Prague; because the cuisine of the Salsamenteria di Parma exports the model of the precious Parmesan tradition all over the World. A lengthy cultural journey to the land of those prestigious products that cannot be missed in the convivial experience of every foodie.<\/p>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Salsamenteria di Parma tells the story of the land of Parma, formerly the capital of an enlightened Duchy and still today the sublime capital of good taste at the table.
The same table. The same tavern. The same Salsamenteria<\/p>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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La Salsamenteria di Parma \u00e8 sempre una garanzia! Non mi sono mai trovata male, il locale \u00e8 molto bello, personale attento e cordiale, cibo servito tutto buonissimo comprese le salsine! Qualit\u00e0 - prezzo ottima! Lo consiglio!<\/p>\n

\n Chiara Mazzetti<\/span>\n <\/h5>\n <\/div>\n <\/div>\n\n \n
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La qualit\u00e0 dei salumi e dei formaggi ha riportato la mia mente ai sapori dell'infanzia. La gentilezza del personale e il contesto rendono piacevole il tempo trascorso sia per uno spuntino che per un pranzo pi\u00f9 completo ad un prezzo accettabile.<\/p>\n

\n Pierluigi Verganti<\/span>\n <\/h5>\n <\/div>\n <\/div>\n\n \n
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Uno dei miei ristoranti preferiti dove passare la mia pausa pranzo. Il clima \u00e8 familiare, il servizio \u00e8 veloce e gentile, ma soprattutto la qualit\u00e0 dei piatti \u00e8 sublime. Trattasi prevalentemente di cucina emiliana, e posso confermare che i loro piatti sono addirittura pi\u00f9 buoni di tanti piatti assaggiati nella stessa Emilia Romagna. Consiglio assolutamente di assaggiare i loro tortelli di zucca, o in alternativa il tris di tortelli, e gli anolini di Zibello con rag\u00f9 di culatello!<\/p>\n

\n Costantino Coco<\/span>\n <\/h5>\n <\/div>\n <\/div>\n\n \n
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Bel locale molto affollato nel cuore di Milano dove si pu\u00f2 gustare uno spicchio di Emilia. Ragazzi bravi, cortesi e celeri. Abbiamo mangiato un tagliere di salumi e formaggi e degli ottimi ravioli. Assolutamente consigliato, cos\u00ec come la prenotazione.<\/p>\n

\n La Valigia Sul Letto<\/span>\n <\/h5>\n <\/div>\n <\/div>\n\n \n
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Amazing traditional Parma food! Make sure to order Anolini, lasagna all\u2019Emiliana, Tagliatelle al Ragu di chianina and obviously parmigiana di melanzane. Polenta fritta con gorgonzola is also amazing!!!<\/p>\n

\n Flavio Zanetti<\/span>\n <\/h5>\n <\/div>\n <\/div>\n\n \n
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Andiamo spesso mangiare da loro e soprattutto il prosciutto \u00e8 favoloso. Il personale sempre disponibile e il locale decisamente caratteristico. Lo consiglio a tutti!!!!!!!!<\/p>\n

\n Luisa Gervasoni<\/span>\n <\/h5>\n <\/div>\n <\/div>\n\n \n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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FOR US, YOU ARE SPECIAL, AND WE WANT TO REWARD YOUR LOYALTY.\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Every 100 points, we give you a 10% discount.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tREQUEST YOUR
FIDELITY CARD NOW<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Contattaci\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il ristorante di tuo interesse risponder\u00e0 ad ogni tua domanda\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il nostro staff \u00e8 pronto per rendere la vostra esperienza gastronomica emiliana indimenticabile.
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    Select the restaurant you want to contact *<\/div>\n